and particularly Haddock! The following is a recipe I ate in a restaurant shortly after moving to Maine in 1992. This is so easy and so good! You can use any white fish you might like - Cod, Haddock, Perch, Sole, Tilapia and even Salmon. I've had friends and family from the West Coast who were delighted with this fish dish having never eaten anything so tasty.
Haddock a`la Ritz
Place your fish in a dry casserole and salt and pepper.
Next....fill a baggie with Ritz crackers. CRUSH crackers - how many crackers depends on how much fish you are trying to cover - by mushing with your hand or roll a glass over them....your choice.
Melt a stick of butter - your favorite brand.....
Pour butter over the fish - no one said this was low calorie......
Cover the fish liberally with the crushed crackers and bake at 400 degrees for 20-30 minutes depending on how thick your fish is and enjoy.
Ready to chow down - yummy!